Hopefully it will look like this when I'm done! : )
It turned out ok. Not bad for having to figure out how to measure 125 g of butter from a tub, and use 2 lyski (spoons) of milk (teaspoons or tablespoons? - doesn't matter. I don't have either in the kitchen), and mix on high for 5 minutes (ever try to whisk cream by hand for even 1 minute??)
It is as good as it looks, better even. Carolyn's cooking skills are top notch.
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