I'm in heaven, and it is called Galway. Dinner tonight at Busker Browns: fish chowder, baked sea bass with bacon, two FREE pints of Guinness, and an Irish Coffee for desert (the best I have tasted). Delaney dined on, as usual, plain pasta (penne pasta with butter) that she declared was the best that she has ever had. Adam had baked salmon and Carolyn had curry chicken. Desert: Carolyn and Adam shared lemon cheesecake and Delaney scarfed down a brownie with orange ice cream.
Our mosey on back to the hostel included a stop at a bookstore to stock up on some more books for the remainder of our journey home.
We will sleep well tonight.
No comments:
Post a Comment